Description

6oz of Grass-Fed & 28 days Dry-Aged Ribeye Steak served with our Signature Herb Mashed Potato and Roasted Brown Sauce with 5oz Wild Caught Nile Perch served with Roasted Tomato & Parsley Beurre Blanc, Fresh Organic Seasoned Veg Batonet & Grilled Cherry Tomatoes, topped with House-made Chimichurri Sauce, Garlic Confit & Herb Butterr and drizzled with Leek & Parsley Oil

Mushroom or Pepper sauce (2.16)